Green Sustainable Hospitality Industry Seminar
Join us and learn how to make your business greener and healthier
Join us and learn how to make your business greener and healthier
The Green Sustainable Hospitality Industry Event will be discussing how to run a sustainable operation and develop sustainable hospitality. The event is organized by Rotary and sponsored by Seeders Capital. The main areas of focus will be sustainable tourism and green energy. Our partner leading brands worldwide, such as Aquatethys and The Waste Transformers, will be presenting their sustainable transformational technologies, such as the air-to-water solutions and onsite modular waste conversion to energy and demonstrating how businesses can use a more value-driven approach to have a positive impact on their employees, clients, surrounding environment and the whole planet.
5:00 – 5:30 PM
Registration and networking
5:30 – 6:15 PM
Official
Opening
Conference Chair – P. Mohamed Montasir
District 2451 Vocational Committee Chair – PP. Nevine AbdelKhalek
Governor of District 2451 Emad AbdelWahab
Governor of Red Sea Col. Amr Hanafy
Recognition of Red Sea Hospitality Employees and Governorate team
6:15 – 6:45 PM
District
Recognition (1)
Excellence in Vocational Service Leadership Award
Excellence Award Coordinator PP Mariam Fayez
DG Emad Abdel Wahab & PP Nevine Abdelkhalek
6:45 – 8:30 PM
Opening Plenary & Panel
Keynote Speaker: P. Mohamed Montasir – Deputy Chair EBA Tourism Committee
Sustainable Hospitality – Exporting of Hotel Units Social and Economic Impact
Panel Discussion Moderated by P. Mohamed Montassir
Col. Gamal Mokhtar – Orascom, MP Ahmed Edris – Egyptian Parliament
Mr. Omar Sabbour – Sabbour Consultants, Mr. Ahmed El Shennawy – Adva
10:15 – 11:00 AM
Panel One District Recognition (2)
Women Empowerment & Vocational Service: PP Omaima ElGeish Moderator
• Three clubs sharing successes stories in vocational service that led to Women economic development (Clubs & speakers to be advised)
11:00 – 12:00 PM
Panel Two
Green Practices in Hospitality Eng. Amira Moussa – B Lab: Moderator
Mr. Coen Bakker – The Waste Transformers
Mr. Emad Hefny – Seeders Capital
Mr. Mohamed – American Lodging and Hotel Association
Mr. Mohamed Reweiny – Continental Hotel
Eng. Mohamed El Bialy – Minta Trade
12:00 – 2:00 PM
Prayers & Lunch
2:00-4:00 PM
Activities on the Beach
Hands on Sustainability & Team Building – Dr. Hanan AbdelMoneim – Gascool getting to know more about Sustainability
4:00 – 5:00 PM
Free Time
5:00 – 5:45 PM
5:45 – 6:30 PM
Walk the talk
Planning in the time of Chaos – PP Hossam Saleh
The Confidence Code in the time of Chaos – Dr. Hanan AbdelMoneim – Gascool
6:30 – 6:45 pm
Break
Stretching & networking
6:45– 8:00 PM
Capacity Building
How to get certified & run a sustainable operation
Eng. Amira Mousa – B Lab
10:30-11:30 PM
Panel Three District Recognition (3)
Sharing Successful Club Based Vocational Projects Moderator: PDG AbdulHamid El Awa
Recognition of Clubs and Project leaders
11:30 – 12:30 PM
Panel Four
Planning vocational service in light of Digitalisation:
Eng․ Hossam Farahat Lead with Passion , PP Rotaract Muhamed AbdelAziz
1:00 – 1:45 PM
Conclusion & District Recognition (4)
Conclusion and District recognition of Hotel Team and Vocational Seminar Team
2:00 PM
Check out and departure
Coen Bakker has been working for over six years at the Dutch company The Waste Transformers. As a successful storyteller, filmmaker and marketeer he positioned The Waste Transformers as a value-adding technology provider by emphasizing the value generated from clients’ food waste instead of focusing on the technical aspects. The Waste Transformers have developed a modular small-scale anaerobic digester, called a Waste Transformer that allows businesses and communities around the world to transform their own food waste into clean local energy and natural fertilizer. With a study background in international hotel management, Coen perfectly understands the hospitality industry and its (environmental) challenges. More importantly, he sees the opportunities around a waste stream that is persistently present in the hotel industry, food waste, and shows the world how to turn this burden into green and financial value.
Seeders Capital 2022. All rights reserved
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